Individual Meat Loaves

Individual Meat Loaves

1 egg, beaten

1 cup soft bread crumbs

¼ cup milk

½ teaspoon garlic powder

1 cup shredded cheese (whatever kind you like, I use cheddar or Colby/Monterey Jack mix)

Salt and pepper to taste

1 ½ pounds ground beef

In a mixing bowl, combine all ingredients. Mix well. Divide into six portions and shape into small loaves. Place on baking pan and bake at 350 degrees F until done.

We love these tasty meat loaves because they are very quick to bake. Sometimes I mix them ahead of time and place them on baking pan in refrigerator, covered, until time to bake. Then I can simply pop them in the oven and they can bake while I prepare the rest of the meal.