1 21 ounce can cherry pie filling
1 14 ounce can sweetened condensed milk
1 20 ounce can crushed pineapple
1 8 ounce container frozen whipped topping, thawed
In a large bowl mix all ingredients. Let chill in refrigerator for at least two hours before serving.
This creamy fruit salad makes a wonderful side on hot summer days. It can be made the day before and let chill overnight for added convenience.
Since Amanda and I both work during the day and Michael is at my sister's during the day our meal plan only covers dinner each evening. Amanda and I pack lunch (leftovers, sandwiches, freezer meals, etc) and we grab something simple for breakfast like cheese sticks, crackers, fruit and yogurt. Wednesday evenings we have Bible Study/Prayer Group so we keep dinner very simple. Friday evening is movie night and we always have pizza and
MONDAY
Dinner - Tuna Cheese Melts, Fried Potatoes, Watermelon, Bread
TUESDAY
Dinner - Taco Salad, Strawberries
WEDNESDAY
Dinner - Sandwiches, Bananas, Grapes
THURSDAY
Dinner - Hotdogs, Green Beans and Cheese, Cooked Carrots, Bread
FRIDAY
Dinner - Pizza, Chips, Cherry Fluff
~ Linking Here ~
No comments:
Post a Comment