This week looks like it's going to be a pretty typical week for us. It's nice to feel like we're back on a routine after the holidays. Weekday menu planning revolves mostly around dinners and what we have going on that evening, and, when possible, we pack leftovers for lunches the next day. It looks like there will be a couple evenings at home the beginning of the week, the middle of the week will busy with church and basketball practice and then a family evening at home on Friday. Saturday there will be errands and a basketball game. So here is what I'm planning for us to eat this week.
SUNDAY
Breakfast - Breakfast Casserole, Oranges
Lunch - Baked Pork Chops, Baked Mac and Cheese, Green Beans, Cantaloupe
Dinner - Tomato Soup, Grilled Cheese Sandwiches, Strawberries
MONDAY
Dinner - Hamburger Chow Mein, Peas, Applesauce
Dinner - Hamburger Chow Mein, Peas, Applesauce
TUESDAY
Dinner - Beef Stroganoff Hamburger Helper, Sauteed Brussels Sprouts, Corn, Peaches
WEDNESDAY
Dinner - Fast Food (Bible Study/Prayer Meeting)
THURSDAY
Dinner - Hot Dogs and Buns, Fries, Oranges (Basketball Practice
FRIDAY
Dinner - Pizza, Chips, Salad (Movie Night)
SATURDAY
Brunch - Oven Scrambled Eggs, Potato Wedges, Honeydew, Biscuits
Dinner - Turkey Roast, Slow Cooker Scalloped Potatoes, Butter Beans, Slow Cooker Spiced Applesauce
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